SUGGESTED MAJOR:

CULINARY ARTS

In a resort, chefs cook food for the guests. They create innovative and diverse dishes, including appetizers, entrees, desserts, and special requests that showcase local flavors and seasonal ingredients.

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RELATED MAJORS:

Culinary Management
Food and Beverage Management
Baking and Pastry Arts
Hospitality Management
Nutrition

CAREERS:

Executive Chef
Sous Chef
Pastry Chef

Plus Many More!!!

"STEREOTYPICAL" TRAITS:

Love Cooking and Food
Detail-Oriented
Creative
Problem-Solver

Innovative
Time Management

SALARY:

$50,902

U.S. Average 2023

Chef

Source: Salary.com

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