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SUGGESTED MAJOR:
HOTEL AND RESTAURANT MANAGEMENT
In a resort, food and beverage managers create food and beverage menus, aiming to provide diverse, appealing, and high-quality food and beverage options for guests. They also monitor and manage food and beverage costs, ensuring efficient inventory control, waste reduction, and cost-effective procurement.
RELATED MAJORS:
Hospitality Management
Culinary Arts
Business Management
Nutrition and Dietetics
CAREERS:
Restaurant Manager
Food and Beverage Manager
Bar Manager
Nutritionist
Plus Many More!!!
"STEREOTYPICAL" TRAITS:
Leadership
Love Food
Organized
Detail-Oriented
Problem-Solver
Creative
Cultural Sensitive
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